Original FRSH features
The Canola Journal
Long-form reading about the crop, the people and systems around it, and the path from Canadian fields to food.
Selected reading
Stories with enough room to explain the whole subject.
Each feature is edited as a durable guide, connected to supporting definitions, data, tools, and deeper reading across CanolaOil.ca.
National guide
How canola became a defining Canadian crop
Plant breeding, field production, grain quality, processing, products, markets, and the systems connecting them.
Read the featureProcessing
Inside the Canadian canola crush
Follow seed through receiving, preparation, oil separation, meal production, refining, logistics, and value creation.
Read the featureHistory
The work behind the name canola
A careful account of breeding, chemistry, quality, seed, and market development.
Read the featureGeography
Where canola grows, and why place matters
Regional production patterns through climate, soil zones, season length, logistics, and processing connections.
Read the featureBiology
Meet the plant inside the oil
Seed anatomy, emergence, leaves, flowering, pods, maturity, harvest, composition, and post-harvest movement.
Read the featureEvidence
A better way to understand the seed-oil debate
Separate crop, processing, food pattern, repeated frying, composition, and kitchen-use questions before judging a claim.
Read the featureConsumer guide
What a canola oil bottle can actually tell you
Read the common name, ingredients, product style, Nutrition Facts, package size, dates, storage, and preference claims.
Read the featureCurrent data
The Canadian canola dashboard
Dated production, planted area, processing, exports, quality, and outlook indicators with definitions attached.
Read the featureLearning
Canola field school
Learn the crop by following observations, field stages, vocabulary, seed movement, processing, and food connections.
Read the feature