Systems deep dive
Sustainability Needs Boundaries
Sustainability depends on the boundary being discussed: soil, rotation, water, field pressure, processing, packaging, transport, storage, kitchen use, waste, and disposal can all change the answer.
Canola questions rarely stop at one stage. Crop conditions shape harvested seed; seed characteristics matter during processing; processing shapes the products sold; and the product in the bottle has to be understood in the context of an actual kitchen task.
This reading follows those connections while keeping distinct questions separate. Where a conclusion depends on product formulation, location, crop year, or individual health needs, that limit belongs beside the answer.
