Processing deep dive
Processing Language Without Theatre
Processing should be explained as a sequence of practical steps, with clear separation between what a term means, what a label says, and what the reader can infer in the kitchen.
Canola questions rarely stop at one stage. Crop conditions shape harvested seed; seed characteristics matter during processing; processing shapes the products sold; and the product in the bottle has to be understood in the context of an actual kitchen task.
This reading follows those connections while keeping distinct questions separate. Where a conclusion depends on product formulation, location, crop year, or individual health needs, that limit belongs beside the answer.
